Asparagus-Man What’s That Smell??

I am writing this post because I know there is somebody out there like me who is going to google this, hell I did. There is somebody out there who went out last night on a romantic date to a nice restaurant and ordered the prime rib, roasted garlic potatoes and asparagus spears. Maybe went dancing, had a few drinks and went back to his place and……….woke up the next day and went to the bathroom and said what the??? And got scared that something in the milk wasn’t clean. You can relax.
asparagus-stinky-pee-and-scientific-curiosity
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Umm Umm Good!!!

I saw a commercial last week that showed a demonstration of this dessert. It looked simple to make and delicious, so I decided to try it tonight. It was indeed simple to make and it is sooooooo good!! There are no words. It is light and sweet but not too sweet. The cookies give it a little texture and breaks up the strawberry taste. I love the Cool Whip topping!

STRAWBERRY WHIPPED SENSATION

Ingredients

• 4 cups fresh strawberries, divided
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 1 (8 ounce) carton whipped topping, thawed, divided
• 8 chocolate sandwich style cookies, finely chopped
• 1 tablespoon butter, melted

Directions

1. Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan.
2. Top with combined chopped cookies and butter; press into mixture. Cover.
3. Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.

Serves 12 Here is our version